Minami Junmai Daiginjo GohyakumangokuGentle ginjo aromas like green apples, melon, and peach, but the texture is light and lingering finish. Dry Junmai Daiginjo (SMV+11). Type Grade Sake Junmai Daiginjo Country Japan Region Prefecture Kochi Rice Variety Gohyakumangoku Yeast Variety Kochi Yeast Polishing Rate 40% SMV +11 Acidity 1. 9 Alcohol % 17. 00% Size 720ml
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