Cherry Leaves Japanese: 1lbSakura Leaves Pickled edible cherry leaves are pickled and dried in salt and are used in Japan for tea during celebrations such as weddings. Due to the acidity within cherry leaves. when pickled it has a sweet, tangy, and subtle flower flavor. These pickled leaves are usually used to wrap around mochi, Sakura mochi, and other Japanese type of sweets called Wagashi. However, it can also be use as an additive to bring out a nice floral flavor. Cut it