Apple | Ashmead's KernelAn heirloom English russet apple from the 1700s, Ashmeads Kernel is crisp and aromatic with a rich balance of sweetness and acidity and layers of complex flavour. Ashmeads Kernel is not pretty, but beneath its russeted and misshapen skin it hides a dense, juicy flesh that far surpasses modern apples for flavour and complexity. Ashmeads Kernel ripens in late October and it stores remarkably well, often improving in flavour as it stores. This variety