Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines - Hardcoverby Marisel Salazar (Author) An Epicurious Best New Summer Cookbook In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of
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Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines - Hardcover