Planning Sustainable and Resilient Food Systems: From Soil to Soil - Paperbackby Julia Freedgood (Author) Covid 19 was a canary in a mine. It exposed the vulnerabilities of 21st century food systems but did not create them. Since then, the world has faced a "polycrisis: " a cluster of weather related crop failures, war induced food and energy shortages, and import dilemmas with compounding effects. Going forward, we need to plan for more sustainable and resilient food systems that improve environmental outcomes and address